HONEY JOY Kids ATV, 4 Wheeler Battery Powered Toddler Quad with Front Storage Basket, Horn, Music, LED Lights, Footrest, Electric Car for Kids, 6V Ride On Toys for Boys Girls(Red)

【Cool Driving Experience】: This ride on ATV with a constant speed of 1.2mph can offer kids authentic driving experience. The kids ATV is easy to control with a power button on the handle to accelerate and a switch to move forward or park. Thus, your children can operate the ride on toy easily and effortlessly.

【Powerful & Rechargeable Battery】: Equipped with a rechargeable battery (6V 4AH) and an UL certified charger adapter, this ride on ATV can provide kids with 40-minute joy of driving. Apart from that, the charging time requires 8-12 hours, less than 20 hours at most.

【4 Wear-resistant Wheels】: 4 anti-slip wheels is durable and wear-resistant, which is suitable for both indoor and outdoor use. This 4 wheel toddler quad can run on any generally-level ground, such as the wood floor, brick road, asphalt road, etc. Do not use the vehicle on lawn space.

【Multiple Entertainment Functions】: LED headlight, music and horn can bring your kids extra fun during the driving process. MP3 and USB port provide children with more song and music to choose. Additionally, a front storage box enables kids to start their adventure with their ATV ride on car.

【Perfect Gift for Your Kids】: The ride on ATV is a good choice for parents to accompany their children. The ride on ATV with iron frame can hold up to 44lbs, which is durable and safe for 18-36 months kids to use. What’s more, low center of gravity, wide seat and humanized footrest ensure high security and super comfort.

 When my daughter Daniela returned from a work trip to Eastern Europe last summer, she raved about the kasha varnishkes at Kafe Jerusalem, a tiny Ashkenazic Jewish restaurant in Lviv, Ukraine. According to her, it was even better than mine.

I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this news perturbing, to say the least.

A Hanukkah-Ready Recipe That Does Everything Right

Inspired by a Ukrainian cafe and a mother-in-law’s classic, this take on kasha varnishkes is rich with caramelized onions.

Recipe: Kasha Varnishkes (Buckwheat Groats, Noodles and Caramelized Onions)

Paula’s version was a simple yet ethereal mixture of caramelized onions; kasha, the hulled groats of buckwheat berries; and varnishkes, one of several Yiddish words for noodles. But often, the dish is bland, lacking in onions with buckwheat that’s too finely ground.

Curious to know what made Kafe Jerusalem’s kasha varnishkes so special, I contacted Marianna Dushar, a food anthropologist in Lviv who focuses on the food of Galicia, which covers parts of western Ukraine and southern Poland.“First and foremost, it’s all about the kasha,” Ms. Dushar wrote in an email, translating for the restaurant’s chef-owner, Lola Landa.

 Curtis Stone's roast chicken recipe sets out to please even the fussiest of eaters. Cook two at one time so you have some for lunch tomorrow.

• 2 tsp ground coriander
• 2 tsp fennel seeds, crushed
• 1 tsp ground paprika
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 2 Coles Australian RSPCA Approved Whole Chickens (about 1.7kg each)
• 10 garlic cloves, unpeeled
• 2 brown onions, sliced
• 3 carrots, peeled, quartered
• 2 lemons, halved
• 1/2 bunch oregano sprigs
• 1/2 bunch sage sprigs
• 1/2 bunch rosemary sprigs
• 1/2 bunch thyme sprigs
• 1 garlic bulb, halved
• 1 tbsp extra virgin olive oil, divided
• Thyme sprigs, extra, to serve

• 1kg baby Red Royale potatoes, peeled, halved
• 2 tbsp vegetable oil
• 2 tbsp small rosemary sprigs
• 6 garlic cloves, unpeeled
• Rosemary sprigs, extra, to serve

• 1 tbsp olive oil
• 20g butter
• 1.2kg Coles Chicken Thigh Fillets, trimmed, cut into 4cm pieces
• 2 leeks, trimmed, halved, washed, sliced
• 200g middle bacon rashers, trimmed, chopped
• 250g cup mushrooms, thickly sliced
• 1/2 cup dry white wine
• 1/3 cup plain flour
• 3/4 cup chicken stock
• 3/4 cup pure cream
• 80g baby spinach

• Mashed-potato topping

• 1.6kg desiree potatoes, peeled, chopped
• 100g butter, chopped
• 1/2 cup milk

 We can’t think of anything better than a hearty and flavourful meat pie when we crave a comforting meal. That’s why this classic cottage pie is a favourite in our home. The flavourful ground beef mince base  topped with velvety mashed potatoes, and a sprinkling of cheese is what cottage pie recipe dreams are made of.

What's in our best easy cottage pie recipe?

Thanks to only 20 minutes of prep, this easy cottage pie recipe continues to make an appearance on our dinner tables, particularly on those busy weekdays! But this cottage pie isn’t just super-easy, it’s the ultimate comfort food (probably why it’s consistently one of the most popular family dinners when winter hits). This easy cottage pie recipe already has an 8.2 health star rating but to make it better for you, you can grate in your favourite vegetables like zucchini or carrot. Your family is bound to love it. It's absolutely delicious.

For variations on the classic cottage pie recipe with its mashed potato, golden brown top, try our mac n cheese cottage pie, this curried sausage cottage pie, our carrot-topped edition and this pom pom cottage pie. We also have an entire collection of cottage pie recipes that put a twist on the original! (Hash brown topping anyone?) Bon appetit.

• 1 tbsp olive oil
• 900g Coles 5 Star Extra Lean Beef Mince
• 1 large brown onion, chopped
• 3 garlic cloves, crushed
• 1/4 cup instant gravy powder
• 1 cup beef stock
• Mutti Polpa Finely Chopped Tomatoes 400g
• 1.2kg sebago potatoes, peeled, chopped
• 50g butter, chopped
• 1/2 cup milk
• 1/4 cup grated tasty cheese block (500g)

With our chicken and bacon pasta bake, we’ve added tender roasted pumpkin and tossed it all in a thick creamy sauce with just cooked pasta. An Instagram-worthy amount of cheese is added and then after a stint in the oven you have a truly comforting and satisfying family meal. 

What do you serve with pasta bake?

Serve our favourite pasta bake with a fresh green salad or even garlic bread to up the comfort factor. This ultimate chicken pasta bake serves six, which means any leftovers can be popped into the freezer or eaten for lunch the next day. Winner, winner, leftover chicken dinner.

For more easy chicken recipes ideal for weeknights, check out our collection of better-for-you, simple chicken dinners.

• 500g butternut pumpkin, peeled, cut into 1cm cubes
• 1 1/2 tbsp olive oil
• 500g Coles Durum Wheat Pasta Macaroni, dried
• 2 (400g) Lilydale Free Range Chicken Breast
• 2 rashers middle bacon, trimmed
• 60g butter
• 1/3 cup plain flour
• 3 cups milk
• 1 1/2 cups grated Devondale Tasty Cheese Block (500g)
• 50g baby spinach
• 1/2 cup grated parmesan cheese

 This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.

• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes
• 2 x 400g cans Coles brown lentils, rinsed, drained
• 1/2 cup vegetable stock
• 690g bottle Coles Brand Italian Tomato Passata
• 500g ricotta
• Good pinch ground nutmeg
• 375g packet Coles fresh lasagne sheets
• 120g packet baby spinach, trimmed, finely shredded
• 1 1/2 cups grated Coles Brand Australian Tasty Cheddar
• Rocket leaves, to serve

 A bought roast chicken and a jar of spicy sauce make light work of this enchilada recipe.

With most ingredients probably in the pantry, All you need is 15 minutes prep time and dinner’s in the oven. The result? Cheesy, chicken-y tortillas, dotted with a Mexican-spiced sauce and topped with cooling sour cream. 

Tortillas date back to both Mayan and Aztec times, where they were eaten plain or dipped in a hot tomato sauce. From this humble beginning the enchilada as we know it slowly emerged. As the dish moved up to Texas with migrant workers, it grew into a more elaborate meal, stuffed with meat and beans and baked. 

Why we love this enchilada recipe

Apart from being super simple and loaded with flavour, we also view this recipe as a template to play around with. Use corn tortillas for a gluten free version, or swap the chicken for bought or homemade pulled pork. How about frying up some sliced chorizo and scrambling some eggs to stuff the tortillas for breakfast for a crowd. You can swap the red salsa for a green enchilada sauce and you could also make the dish go further by serving with a side of boiled rice and refried beans.

What you’ll need to make this enchilada recipe:

• Chicken: Call them roasted or barbecued (or a bachelors handbag) takeaway chicken from the supermarket is loaded with flavour. If you already have chicken fillets at home you could coat them in a Mexican spice mix and fry until cooked through. Set aside to cool and then shred. 
• Capsicum: We use red capsicum but you can also use green or a combination of both.
• Onion: Traditionally white onions are used in Mexican cooking, but they are milder than our version, so we use red instead.
• Cheese: We use tasty (which is just a made-up name for cheddar) cheese, but for a gooeyer twist use three cheese mix that includes mozzarella. 
• Tortillas: Wheat tortillas feature in this mild enchilada recipe, but you could also use the more traditional corn version. Make sure you buy the standard size, not jumbo ones.
• Salsa: This recipe uses a bottle of chunky salsa, if you prefer to could buy a smoother enchilada sauce
• Sour cream: Traditionally Mexican recipes use a tangy sauce called crema, which is more like creme fraiche and lime juice seasoned with salt, but light sour cream is a handy swap out. 

The lines between what is an original Mexican dish and what is Tex-Mex are often blurred.

Like enchiladas, nachos are traditionally Mexican,

• 1 Roast Chicken, skin and bones removed, meat shredded
• 1 small red capsicum, halved, seeded, thinly sliced
• 1 red onion, halved, cut into thin wedges
• 3 shallots, ends trimmed, thinly sliced
• 145g (1 3/4 cups) Coles Dairy Shredded Tasty Cheese
• 6 flour tortillas
• 375g btl Old El Paso Thick & Chunky Medium Salsa
• Bulla Light Sour Cream, to serve
• Fresh coriander sprigs, to serve

• Tomato salsa

• 3 ripe tomatoes, coarsely chopped
• 1/4 red onion, finely chopped
• 1 tbsp fresh lime juice