Honey-soy chicken recipe


 
Want to know the secret for how to make honey soy chicken drumsticks in the oven? Well, with only three steps, six ingredients, some minimal effort and a lot of flavour you have one impressively flavourful winner of a chicken dinner ready to go. 

Our beloved, prep-ahead honey-soy chicken drumsticks recipe sees an enticing marinade bring together the sweetness of honey, the saltiness of soy sauce, the gentle spice of ginger, a little kick of garlic to round things out, and a final sprinkling of sesame seeds. All you need to do is marinate your chicken drumsticks, pop them in the fridge (giving them an occasional turn) then bake them until golden. Pair your marinated chicken drumsticks with a speedy fried rice and you’ll soon be tossing away your take-away menus in favour of eating in.

Some things are just better together, and we think honey and soy are two of these things. Need further proof?

Ingredients (6)

  • 1/2 cup salt-reduced soy sauce
  • 1/4 cup honey
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 8 Coles RSPCA Approved Chicken Drumsticks
  • 2 tsp sesame seeds

  • Step 1
    Combine soy sauce, honey, ginger and garlic in a large dish. Add chicken. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, turning occasionally.

  • Step 2
    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
  • Step 3
    Remove chicken from marinade. Place, in a single layer, on prepared tray. Sprinkle with sesame seeds. Bake for 35 minutes or until golden and cooked through.

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